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bar sugo

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yorum analizi
bar
10
chef
10
sugo
9
pat
9
menu
7
place
6
food
6
bolognese
5
norwalk
5
pizzas
5
back
5
meatballs
5
ctbites
4
2 yıl önce
norwalk
several years ago i sampled chef pat pascarella’s pasta bolognese and it was one of the best bolognese i had ever tasted. since that time, pascarella opened bar sugo on wall street in norwalk and i have enjoyed many of chef pat’s creations. he recently introduced his full-table pasta tasting menu and invited ctbites to sample the five courses…from a straightforward tomato and basil to a complex lobster, morel and truffle. the incredible bolognese that chef pat served me several years ago was a prelude to the fantastic five courses that i enjoyed with wine pairings from sommelier megan pacarella.
0
adeline
5
8 yıl önce
norwalk
this is one of my favorite places in fairfield county. menu changes super often so there's always something new to try and it's always excellent. pizzas are great too, and i think it's the best brunch around.
0
maria.pappa
5
10 yıl önce
norwalk
it’s taken me a while to get to bar sugo, but i knew i had to get there fast when i heard they had brussels sprouts back on the menu. when i ran into owner, pat pasqarela at
0
ctbites
5
10 yıl önce
norwalk
slightly more than a year ago, restaurant bar sugo opened on wall street in norwalk featuring a variety of owner/chef pat pascarella’s fantastic pizzas, meatballs and delectable pastas. pascarella recently handed the reins of the day-to-day culinary oversight to chef paul failla, and ctbites re-visited to taste chef paul’s cuisine and his creative spin to the menu.
0
fairfieldista
5
10 yıl önce
norwalk
one of my favorite restaurants!. when bar sugo opened on the edge of wall street in norwalk i was skeptical. squeezed into a storefront spot between a questionable looking liquor store and an even more questionable "grocery" store, i was thinking that this place better have some darn good food, or they're not going to survive. well they do...and they have. in the year that chef pat pascarella's bar sugo has been open it's become our go-to place for brunch, lunch, dinner, and even drinks. the food is outstanding (pastas, meatballs, pizzas, salads!), the wine and cocktails are generous and reasonably priced, and the jazzy atmosphere, and consistently good service make this a fun, easy spot that feels like home.
0
elizabeth
11 yıl önce
norwalk
lunch. we had lunch today at bar sugo and have to say - was totally disappointed. the portion size were really small compared to the price. the waitress, though pleasant, brought the bread with our meal after we were way done with our full meal. and worst, the bread came out refrigerator cold. it was funny -she brought the bread and asked if she could take all our dishes out. she must have thought people eat bread like dessert..... very middle of the road.
0
ctbites
5
11 yıl önce
norwalk
the culinary landscape of downtown norwalk improved significantly with the opening of bar sügo, offering italian cuisine that chef/owner pat pascarella’s describes as “food that italians eat every day.”
0
dee
4
11 yıl önce
norwalk
located in norwalk, bar sugo is a fantastic restaurant with a menu that features six different types of meatballs, house made pastas and pizzas. the food philosophy is sourcing local purveyors and keeping a fresh and italian mindset when it comes to utilizing each product to its full potential without masking its truest flavor. the menu changes with the seasons, and depending on what ingredients are available. we were recently invited to sample the latest east meets west additions to the menu, all of which were amazing.
0
lee
11 yıl önce
norwalk
not for us. the post by summer sums it up...the service is dismissive. i don't care if the meatballs were good, the service was terrible and we were one of only two tables in the place! at times, we were the only table, yet both waitresses passed the table, leaving dirty dishes and empty water glasses. not impressed with the food, either. overly salty for my taste and my fiance and i eat out at fine establishments often. gave this place a try, won't be back. disappointed.
0
dan
5
11 yıl önce
norwalk
pat promises that it will be like a brunch that you’ve never experienced before. we’re talking about old italian countryside kind of brunch, unlimited bellinis, and special dishes such as ...
0
mauritzio
11 yıl önce
norwalk
i attended the iron chef challenge in which chef pascarella was given challenging ingredients from craft butchery and the fairfield cheese company with little time to prepare and turned them into six courses of masterpieces. each dish was presented artfully. each tasted delectable. i was blown away by his creativity. i particularly enjoyed the moullard duck "three ways" and pan roasted gorgonzola gnocchi. i am definitely heading back to bar sugo and am eager to try their bolognese pasta which i hear is incredible.
0
summer
11 yıl önce
norwalk
honestly the worst experience i've had in a very very long time. i'm one to eat out and enjoy good food that takes time however this place is a complete drag. will sum it up as follows: if you love wine, don't bother... terrible selection, my husband had a pasta entree which tasted like wonton soup, i had bolognese which tastied like beeforoni and the service was incredibly slow and dismissive. this place needs a complete make over and a manager at the top of the house before i would ever think of going back. if you are making the trip down to wall st go to mikes or fat cat ... you're welcome.
0
ange
11 yıl önce
norwalk
great pizza. they have various kinds of pizzas which is awesome. all the flavors that we have tried so far are great. we like to keep coming back to this place for their great food
0
ctbites
5
11 yıl önce
norwalk
bar sugo will serve numerous pizza combinations, from a simple burrata or a margherita to the wonderful flavor combinations of the 2012 ctbites winning braised short rib topped with several roasted eggs. but the pizza is just the beginning of the cuisine. chef pat has been busy testing numerous varieties of meatballs, including one stuffed with foie gras as well as a tribute to his culinary mentor, his mom, with the inclusion of "mommy's meatballs." and for those indecisive meatball aficionados, chef pat will make your decision easy by offering a meatball sampler.
0
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