bandit burrito

place is not too bad to hit up forlunchduring the week, generally not too busy, if your hungry for a semi quick meal, this will do you just fine

as a guy who loves a big burrito, boy did this place let me down. just before noon on a weekday, i expected things to be hot and fresh for thelunchrush. just not the case. none of the hot items were hot, lukewarm at best. staff seemed unprepared for business, cold food, missing ladles in the condiments and a messy dining area. along with my storebought tortilla i had a bland pulled pork for my meat and a sticky clump of white rice to add insult to this i asked for the queso. the queso was runny so i assumed it was nice and hot, tricking me into ordering chips and queso also. instead it was just watered down and barely warm, a perfect compliment to my semi stale chips. i really felt let down, $12 for a mediocrelunchat best. there are far better choices around when looking for a burrito. i doubt i give this place a second chance.

best burritos in the metro. i've been here several times and have yet to have a bad experience. heck, i have yet to have an average experience. the food is fresh and tasty and the service moves right along. parking can sometimes be a problem during thelunchhour, but the food is worth it. these people know how to pack a burrito.

not totally impressed. stopped there forlunchto take back to work. was interested in the process and the theme seems solid, but it's not gonna bring me back unless someone i'm with wants to go.

honest review. i don't doubt that this place may be good when the food is fresh, but how often is that? they don't get very busy, so the food has time to get terrible. i had nachos. my chips were stale and bitter, rice was overcooked and smelled burned. the fajita veggies were halfway black and crunchy. the corn salsa must have been bad because it smelled like ethanol, the cheese sauce was like a paste and tasted like brocolli, and the chicken was dry and rubbery like it had been left overnight and reheated that morning. i ate at 11am. being a restaurant that dies most of it's business atlunchtime, it seems they have a long way to go to catch up to it's competition. also, the person with me got a vegan burrito. the owner made both of our meals after arranging beef on the previous customer's burrito. he didn't change his gloves before moving on to the vegan burrito. he also reached into the cheese bin with beef on his gloves. i won't recommend this shop to anyone unless you're looking for mediocracy.