honest review. i don't doubt that this place may be good when the food is fresh, but how often is that? they don't get very busy, so the food has time to get terrible. i had nachos. my chips were stale and bitter, rice was overcooked and smelled burned. the fajita veggies were halfway black and crunchy. the corn salsa must have been bad because it smelled like ethanol, the cheese sauce was like a paste and tasted like brocolli, and the chicken was dry and rubbery like it had been left overnight and reheated that morning. i ate at 11am. being a restaurant that dies most of it's business at lunch time, it seems they have a long way to go to catch up to it's competition. also, the person with me got a vegan burrito. the owner made both of our meals after arranging beef on the previous customer's burrito. he didn't change his gloves before moving on to the vegan burrito. he also reached into the cheese bin with beef on his gloves. i won't recommend this shop to anyone unless you're looking for mediocracy.