babystacks cafe

exceptional breakfast with a ton of options. although far from traditional, our huevos rancheros was very well received by both of us. we also shared a short stack of cinnabon pancakes, a "breakfast dessert" if ever there was one. great service provided by our server, melonie. very busy so be prepared for a wait (average 30 minutes on weekdays and up to an hour on weekends per our server). if you have the time, we strongly recommend.

amazeballs! sensational every 2weeks im here!
get the honey french toast hash browns and eggs! and go early cause its always packed and the servers are cute too!

amazing food! be sure to go early because there's a bit of a wait, but it's worth it. friendly staff, and some of the best breakfasts i've ever had.

it's like dinner and dessert in reverse. nice selection of entrees. and having a baby stack paired with it, it's awesome. we had the corned beef hash and chicken adobo omelet along with red velvet and cinnabun baby stacks. delicious.

red velvet pancakes. crisp light and not overwhelming. served with a simple sugar glaze and whipped cream. simply delicious


-----05 nov, 2014-----

babystacks rocks. had to drive off the strip to find this gem (about a 15 minute drive). i ordered two eggs, sausage, seasoned potatoes and a short stack of red velvet pancakes. all extremely delicious and the red velvet pancakes are an unbelievable, sinful treat complete with sugar glaze and a dollop of whipped cream. a must do on any trip to las vegas.

below average. the atmosphere is nice and service was good. the red velvet pancakes are amazing nice flavor very fluffy. the chicken fried steak was horrible very small and under cooked. the eggs tasted like the first thing the put on the grill after cleaning it.

she's happy. was it insanity or a senior moment? i have made the same mistake in the past when we stayed at the south point, but i thought the restaurant would be reasonably close to sam's. it wasn't so don't do it. this location and its s. buffalo counterpart are always busy for breakfast, but we lucked out and did not have to wait for a table though a waiting line formed shortly thereafter. my wife ordered the banana cream pie pancakes, i ordered crepe-like lemon ricotta. even after drizzling the pancakes with 2 containers of cream cheese syrup and lemon segments, mine were virtually tasteless. hers was delicious, mine was not. she finished hers, i did not. she was very happy, i was not.


-----31 may, 2011-----

delicious. this small eatery is very popular, but our timing was perfect so were immediately seated. after reviewing the menu and ogling the plates on surrounding tables we decided to share short stacks of red velvet and strawberry pancakes. the red velvet pancakes are topped with whipped cream and chocolate chips with a cream cheese syrup served on the side. the strawberry pancakes include sliced strawberries, a dollop of whipped cream, powdered sugar and strawberry sauce.

incredible! the banana cream pie pancakes are a must try.

we were told there was a 45 minute and we chose to wait. we weren't seated for over an hour. once seated, we waited for our waiter while he greeted a table that was sat after us. the food took over 30 minutes and was not worth the wait. the restaurant is very small and very poorly designed. definitely will not go back. very disappointed.

so tasty! i come for breakfast almost every week and i've never left disappointed. the service is spectacular!

was at our vacation home in vegas and just typed in "best breakfast in vegas" and ended up here. it was about 15 miles from our house but was well worth the drive. unfortunately it was on our last day in town but we will be back for sure on our next trip.

i don't get it!. small cramped restaurant , not well thought out. you had better like reggae music or your in trouble. lots of waiting here. egg dishes use too much oil. cooks tend to brown eggs. potatoes seem frozen and deepfried instead of seasoned as described on menu. seasoned potatoes are actually fresh potatoes,onions,peppers, and seasoned in big skillet with lid. that's the way to do them so there is not much taste of oil. pancakes taste like ihop fare to me....nothing special. way too much sugar,chocolate, marshmellow, etc. how about some corn or buckwheat cakes with fresh fruit? something healthier instead of what has already been done!they lead you to believe chefs are creating exciting pancake delights. however, it seems like dennys line cooking to me!

eh, so so.... this is the first time in a long time that i have gotten a chicken fried steak that was not fork tender. i was a bit disappointed. i also had to salt the gravy! really.
the seating area is small and tables are not used in an efficient manner. also, the doors and windows were very, very dirty...hand smudges and sneeze trails, i almost was turned off from eating just because of that!!!
the server was very good.
i am most likely not going to return. i would rather try a new spot.

great little gem. we visit summerlin often. first time at this place. reviews were mixed but after a 15 min wait our 6 party was seated. great variety for everyone and some unusual items hawaiian and phillipino influence makes this place worthwhile. very reasonably priced and fresh food. not a greasy spoon place at all. service was great. in fact we had a 2 yr old with us and they gave us her food first so she didn't have to wait while our order cooked. that was service and heads up thinking by our waitress.

bottom line: small busy place with a likely wait. great variety and quality of food with great prices. we had great service. definitely would go back.

good food, good service, long waits. it's worth a visit just to have the portuguese sausage.