don't let the facade fool you. at first, the multi-colored "athena" sign, cerulean decor, and cheers-esque motif left over from the previous establishment seemed to be omens to what we thought would be a forgettable dining experience. however, after the first bites of hummus, fried halloumi, and baba ghanouj, we were glad that we decided to trust the other urbanspooners who recommedned athena.
the baba ghanouj had a savory smokey flavor (all done in-house and made from scratch), the halloumi was herbaceous and satisfying, the hummus came in generous portions with plenty of garlic and paprika, and our server provided ample amounts of warm pita bread to lap up the appetizers.
for main courses, the falafel croquettes were crispy and flavorful and the lamb kabobs (medium rare) were tender and cooked to perfection. after dinner, our server recommended the athena speciality dessert. in keeping with the theme of the night, at first hearing the description of the treat (sweet sheep's cheese served in a flaky pastry covered in cinnamon and honey) our instinct was telling us to go with the baklava; however, the first bite of the warm, sweet, cinnamony pastry made us glad our server james recommended it to us.
in summary, great food, great service, and a great experience!