may 10, 2012 the artisanrestaurantin the delamar hotel in southport, ct is a find! when you go, walk through the tavern to the back room, as instead of wood the tables are draped in white. it’s much more elegant than the front room — and at lunch the menu is identical. we began with a mostly-crab cake (as it should be) in a swirl of delicate carrot-ginger puree, garnished with a lightly dressed salad ($15). the photo shows only half a portion, as we shared! the feathery light goat cheese gnocci in a rich lamb bolognese was topped with creamy whipped ricotta garnished with fresh mint. the over-generous half-order ($16) is more than filling enough. although the menu mentioned wilted arugula, that was lacking … my only complaint of this otherwise fabulous dish that i recommend. my dining partner enjoy twin maine lobster rolls on brioche, served with crispy fries and refreshing cole slaw ($17). these lobster rolls were ct- (with butter) rather than maine-style (chilled with mayo). what