tasty food, friendly service. i went by myself on saturday night to go over some documents. i was greeted at the door by a friendly hostess who offered to stash by longboard.
i promptly ordered a cocktail - the med - delicious, like a mohito but with fresh basil instead of mint (or perhaps as well - i can't remember) it was very good, slightly pricey compared to the menu at 10$ but worth it for all the muddling that went into it.
the bartender took great car of me, and gave me suggestions when asked. i ended up starting with a dip (these are hidden on the last page with the desserts so make sure you don't miss them) at $4 a great little app, i had a creamy cheese dip. the pitas were soft and warm just like i like them.
the main menu is in 2 sections - greek meze (traditional greek) and the second section which is euro-fusion. i wanted some veg (small plates tend to be lacking in this dept) so i had the village salad. nicely presented with lots of feta (a huge rectangle), kalamata, tomatos, peppers, red onions and a vigin olive oil vinagrette. simple and delicious
lastly i had the loukaniko - zesty greek sausage tossed with caramelized fennel and orange zest. i have to admit i didn't read the menu very carefully and ordered this because of one word : fennel
i should have realized that caramelized fennel probably meant there wasn't a lot of it, and there was only about 3 small pieces. lots of delicious orange flavor in this dish and really heavy on the sausage. after the dip and salad i didn't really have much room for it but the bartender insisted i take it home (i'm eating it now for lunch!)
the bartender told me the region for the wines when i asked about them (this information was included on the menu) but didn't seem to have much else to add to it. they have retsina by the glass for those who like this odd wine, and also another greek wine which unfortunately they were out of. they do have some canadian wines represented and i ended up going with the angels gate riesling which went nicely with my salad.
for a saturday night it didn't seem terribly busy, which is why i decided to go in by myself and with work even though it was 7pm on saturday. i think they were a bit overstaffed (which surprises me because another comment was that they were under staffed so maybe it was an odd night) the servers didn't seem very busy, and one actually gave the hostess a bit of a hard time regarding the order in which she was seating people. this happens at a lot of restaurants but shouldn't happen in front of guests and i especially felt strongly about it since i had had such a positive first impression upon walking into armoa meze because of that hostess. she had a bit of a high and might attitude that i've seen at many family run restos and if i had to guess i would say she might be a daughter of an owner. many people don't realize that the hostess has one of the most stressful jobs at the front house (i've been there) - so be nice to her!
all in all a great experience.