clearly, people are rating this place so high because of the incredible amount of food you get for your money here--because you would not go here for a high-quality steak... steaks are large and reasonably properly cooked (some cuts are thin which makes med-rare a challenge, but the grill chef does a decent job.) steaks are then tenderized (read: pounded with a multi-nail hammer) to death to break up as much sinew as possible. unfortunately, while this does make the steak soft, it ends up with a really odd texture. every cut i tried was "livery" to varying degrees (the t-bone was the best imo and the sirloins/strips the worst.)
all that said, inagree with another reviewer that the texas toast here is top-notch! order an extra piece!
baked potatoes were also very good--fresh and fluffy. fries on the night we were there were cooked in oil not quite hot enough which made them throw away.
salad was iceberg (dont dig deep in the letruce bin unless you want leaves soaking in water) and typical low-end toppings (carrot slices, bacos, pre-shredded cheddar), croutons, etc. it's "build your own" here.
by the way things are low priced at face value but you do pay for all the little things which can add up if not careful (sour cream, pop refills, etc)
if you're on a tight budget or in college this might be the place for you to fill up on a steak dinner. if like me you are more about eating better quality steak, try elsewhere.