antonis restaurant diner

we waited for about an hour and a half for our food, didn't get refills of our drinks until after about an hour, didn't get the soup that was supposed to come with my boyfriend's meal, and when i went up to the counter to ask about the soup i was completely ignored by two waitresses who were talking to each other and bickering with the cook. the only upside was that the hummus was delicious.

best $6 ham, bacon and eggs breakfast in beaverton. good food, fast service, really fair prices that have not crept up in a couple years.

good food, terrible take out service. we were told 15 minutes, apparently that's after you arrive to pick it up. this happens more often than not - the running joke is to call ahead 30 minutes earlier than you want it. come on, either you do take out or you don't.

great place to eat!. antoni's serves excellent meals for a reasonable price. we like the gyros very much, the salmon dinner, halibut fish & chips, and many of the chicken specialty dinners. hamburgers are also very good. the fetucinni dish that has all sorts of seafood is outstanding - a favorite! sometimes service can be slow so if you are in a rush, maybe not the best choice - try fast food instead. we eat in the bar as we like the atmosphere there. watch the game and relax after a hard week at work. we also request janice to wait on us. she does an excellent job and we reward her accordingly. denny, the owner, does a great job with the food preparation. give them a try. you may get hooked!

old school. if you like honest good food and service, this is the place. not hip or cutting edge like the portland food scene, but comfortable and convivial.

always great food. have never had a bad meal at antoni's and everyone is very friendly.

birthday dinner!. took a friend there for her birthday dinner. never been there before, thought we would try it. it was some of the worse food i think we have ever had dinning out! service was fine, but i can not believe how this place can stay open serving this kind of garbage!!!! never, never again!!!!!!!!!! the server knew we hated our meal and all she said was that she was sorry, but this is the crap they serve here! we were a little speechless!

mrs. burgerdogboy treated me and i went straight for the italian sausage and eggs, with crispy hash browns, and rye toast. i asked for the sausage to be “a little charred”, and we had different definitions of “a little” but no matter, it was all tasty, and considerably less money per plate than either sheri’s or the black bear.

east coast transplants take comfort. the closest thing to a jersey diner one could hope to find in the area. great gyros!

wonderful!!!. we know denny (the owner) from his former restaurant, santorini's. always wonderful meals there and at antoni's. the service and meal at antoni's was exceptional. we both ordered the moussaka and it was delicious. having spent a lot of time in greece, we are always looking for authentic greek food locally and antoni's is the place!

love the food and staff. it always a warm smile welcome each time i come eat. thank you so very much. feels like family.

terrible service. the bartender, a greek looking guy was busy chatting up the women, seemed to be hitting on him while i was waiting to be served. seems like there are some regular drunks that frequent the place. staff look harried even though there were not that many customers. the staff seemed to be more interested in chatting with each other than actually servicing customers. left and will not return.

very poor service. i work near this venue and, over the past several years, have visited its various ownerships, which seem to change appr. every six months.
when it opened as its latest incarnation, antoni's, i wanted to give it yet another chance. the menu is nicely varietal, the prices are reasonable, but the service stinks.
the other day i visited for a late lunch and, after waiting at the entrance for almost two minutes, a server finally showed up and seated me at a various obvious window booth. i sat there for almost 15 minutes without anyone appearing, and finally got up to leave, disgusted with the indifferent service. at the cashier in front there were three personnel just standing there doing nothing but talking to each other.
i told them i was leaving because i can't sit around all afternoon while they gab. they just looked at me, one saying, "i didn't see you there."
is that any way to run a restaurant in a venue that is already jinxed buy turnover?
it's too bad, but whoever owns this place currently ought to wake up before they have to put up the closed sign once again.

delicious greek food just like i remember from astoria queens. a great find in beaverton or!

confusing and sub-par. i went to this place a few nights ago with my wife and friend. we were really really looking for some tasty greek food, and this popped up in a search of the local area. "great!" we thought and hopped in the car and went on down.

upon entering the restaurant, we were greeted by the waitress and an older guy sitting at the bar, watching tv, who i took to be the owner. so we sat down, and were given happy hour menus (no actual menus) and left while the waitress got our waters. the happy hour menus were lackluster, so we didn't order anything from them, and upon receiving the real menus we were totally confused. i thought this place was a greek restaurant. not so much. this restaurant really doesn't know what it is. it's american, it's italian, it's german, it's all of these and none of these at once. there's no cohesiveness.

i had the "gyro deluxe" with lamb. the "deluxe" was basically the same as a regular gyro with french fries and feta cheese for 50¢ more. i'll let that sink in for a minute... 3 french fries & feta cheese. for 50 more cents. yes. this is on top of the chunky tzatziki sauce, smattering of red onions and meat (which all told wasn't bad at all). it was odd. i can't say that i enjoyed it really. with the gyro, i had the 'greek' salad. the dressing on same salad was gross. sour, oily, and very strangely bright orange.

all in all, this is a restaurant that if someone took it in hand and actually managed it (think "kitchen nightmares" style) could be good, but as it is, i doubt that it'll be around very long. don't waste your time.