the proof is in the pudding. we stumbled upon annie gunns off of highway 64 accidentally, as we were searching for a genericplaceto eat. good 'ole urbanspoon popped up with this recommendation. it at first appears like a roadside pub and market, but once inside you realize it offers full scale dining at equally full scale prices. we were sat on the patio overlooking the well camouflaged and heavily landscaped parking lot. but it wasn't unpleasant by any means. the service was swarming, down to earth and very competent. they have been well trained in making the customer feel at home. i really enjoyed the casual, yet professional vibe they had. we were offered an apéritif, some bread and a cocktail menu. i tried the gin with two kinds of bitters, and it was a refreshing start to the meal. we opted for the chef's choice mixed appetizer platter of smoked sausage, razor sliced imported hams, smoked pork belly with honey glaze, trout pâté, pickled vegetables, soft and smoked cheeses, and salty condiments of olives and nuts. every single bite was well prepared by the friendly and welcoming sous chef who delivered it to our table. the food was served on a large wooden bread board and was quickly devoured by all. the kids enjoyed their burgers and mac and cheese. another diner loved his pan-seared spicy trout with seasoned rice, and my wife enjoyed her cold smoked whitefish with fig salad. my starter of cheddar soup was earthy and had a biting, savory blend. my lamb chops were amazing, seared crispy and sweet with a chutney onion glaze, and cooked perfectly medium rare and tender. the accompanying blue cheese and gruyere layered potato gratin was delightfully browned on the edges, and had a wonderful tang and creaminess that was truly satisfying. even the side of sweet potato hash was perfectly seasoned with nutmeg and a maple syrup and black pepper garnish. it was reminiscent of a sweet potato casserole at thanksgiving. i finished with their famous bread pudding saturated with a french custard and raisins and topped with a world class caramel bourbon sauce that makes you smile. far and away, the pudding was the best i have ever tasted. the other deep chocolate mousse, rich and almost bitter, and macerated berry cakes were well received by kids and adults alike. the price was steep, but in line with the excellent quality of the food. i want to revisit on a special occasion so that i have a proper excuse to try that astonishingly good bread pudding one more time. that alone should make thisplacea destination restaurant on your wish list.