very lovely food and good vibes, which is why i’ve rated this restaurant three stars instead of two. one particular staff member made the experience very unenjoyable. when i went topayand told him my items because my table wanted to split the bill, he told me very rudely that i had to check off my items on the receipt. he threw me the receipt and a pen, so i ticked them off. i gave it back to him and didn’t retort after his rudeness because i wanted to give him benefit of the doubt. however, he became irritated and said “we’ll? how much?” i was so shocked he was asking me how much my total was but i calculated it anyway. all the other guys working there were kind of watching so i didn’t want to cause any issues. i told him my total, paid, then he handed me the receipt and told me to tell my table that they’ll be doing the same. i took it off him without a word. so very disappointing, awful behaviour and ruined a beautiful dinner.