new chef did a 360!!!. my boyfriend and i visited airportgrillethis summer and i was not so thrilled the menu was limited and the food was so so... personally i would have never went back but because my boyfriends motto is "try anything twice" we visited again last night and let me tell you i was happy to have returned! my boyfriend ate the asian surf & turf he describes the steak as veryyy tender, fish was nice and crispy and the lo mein was super tasty. i had the airport grilles steak which you and pick you own sauce to marinate in (i picked the bacon & onion jam) what a good choice! it was precut up and ready to eat the meat again was also so tender. asparagus and potatos were cooked to perfection. bottle of wine, french onion soup for an app(which was a little to salty), two en trees, an espresso and a after dinner drink came to about $87.00. the atmosphere in the back room surprised us the fireplace was super cozy! we had a great experience and will be returning=)