adam's restaurant

outstandingfoodand service. stands up against the best in london and paris. birmingham is coming alive and now has a number of  top class eating venues. this one shines out as its best. michelin star, andy hayler recent 17/20, trip advisor rating no.9 in the world all agree.

simply birmingham's best fine dining restaurant.foodis recognisable, but highly creative, tasty and really well presented. marriage of flavours amazing. ingredients well sourced. no resorting to smoke and mirrors thefoodspeaks for itself. service way beyond any where else in the west midlands with a polished team who are both friendly and professional. two specialised and skilled sommeliers on hand and a wealth of great staff who realise what they are part of. restaurant itself is lovely, suitable for both business and romantic visits. great wine list with some really great value bottles as well as all the first growths. there is a pdr as well as a kitchen table adjacent to the pass where you can see it all coming together. birmingham is maturing into a real world class destination thanks to the inner city investment and wonderful restaurants like this.
recently visited again for lunch which was fantastic and incredible value for money for this standard.

the midlands is fast becoming a hotbed of michelin star restaurants. one of the newest additions to the collection is adam’s restaurant based in the heart of birmingham – just around the corner from another starred favourite of ours, purnell’s by chef glynn purnell.we dined at adam’s for my birthday back in december and still the memories of that great meal are still very much alive. the website images show a smart, chic dining room withfoodto match the level of prestige. reservations were easy to secure online for a midweek lunch with a full choice of menu’s available. the only problem…and it is a nice problem….is that the frankfurt german christmas market is on throughout december in birmingham city centre so travelling from the bullring to adam’s on waterloo street means you have to run the gauntlet of tastyfoodand premium beer – it’s a tough life doing this sometimes.we managed to resist temptation long enough to get to adam’s without filling up on currywurst. straight away your coats are taken and if you wish to take a pre-meal aperitif  there’s a swish brand new bar area to relax at – the result of adam’s opening at this site in january 2016 making it one of the city’s newest restaurants.

we found the restaurant to have a lovely comfortable and classy interior. thefoodwas wonderful with superb ingredients and perfectly cooked. wanted to slow the visit down but it flew by. service was friendly and helpful throughout. for this quality we thought it was good value. adjacent second recent visit showed the ongoing consistency of this wonderful restaurant

very well appointed restaurant with excellent formal but friendly service.foodis creative, beautiful with interesting combinations of flavours that deliver a taste sensation. ingredients superbly soured.  chose from the al la carte or go for the tasting menu. wine list to die for focusing on just like thefoodonly the best. here birmingham had a truly world class fine dining establishment.

very accomplished cooking delivering beautifully presented creative and exciting combinations of flavours. maintains this standard every visit. particular note is the way that the integrity each of the well sourced ingredients are allowed to shine yet the sum of each dish adds up to more than its components. service too is excellent and the restaurant itself is classy and comfortable. wine flight with tasting menu is extremely well selected. wine list itself like thefoodexudes quality.

given that claire whisked me away to ynyshir for my birthday, it was always going to be a struggle to get close to her efforts for her birthday. my idea was a simple one; to saturate her with saturates, to become the quintessential feeder and ply her with goodfoodover a sustained period of time. we end up doing eight meals in eight days, lots of daytime boozing and as many late afternoon naps. central to this was a meal in the multi award winning adams, which also has the added bonus of being the only decent restaurant in the city in which i have not been on a date to with a girl. i’ve been several times before with mates, on those long boozy lunches that end with hazy memories and self loathing.

lovely classy comfortable fine dining in city center. inventive flavoursomefoodstunning wine list. friendly and well organised service. great value compared to the best in london.

inventive wonderfully creative flavoursomefoodcoupled with a great wine list including fine wines by the glass. careing service and classy interior add up to a truly great experience. one of the uks best.

comfortable and classy restaurant. service nice balance of formal, approachable and friendly.foodis a real journey of well constructed dishes full of complimentary flavors and textures. some new experiences. excellent wine and beverage list.

in many ways this restaurant has it all. location is central but accessible by car. interior is well furnished.foodis creative very well constructed and beautiful to behold. service too is top notch . there is a superb wine list with many good value bottles as well as some exceptional wines by the glass. has to be birmingham's best fine dining experience. kitchen visit a must its fantastic. 
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went to adams restaurant on a saturday evening, great atmosphere, outstanding service, but it was thefoodthat blew me away! highly recommend a night at this superb place- definitely one for special occasions.

took the sales team to adams and the chefs table, was the perfect evening as a reward for the guys everyone really enjoyed it.foodwas exciting and service outstanding. great atmosphere and we moved around on the table so everyone could have some time talking to other members of the group.

wow what an unforgettable experience from start to finish. i went with work on a management night out on the chefs table and spent the whole night talking about thefoodrather any business. every course was packed full of so many flavours and presented in a beautiful but modern way. we also had the wine flight with each course which complimented thefoodperfectly.we finished the night with the port and cheese board which just made for a perfect end to the night.i will be returning with family and friends.

chef's table experience was amazing. witness the creation of 11 outstanding dishes of beautifulfoodbefore your very eyes. chef adam explains each dish while lionel the sommelier pours the accompanying wine flight. quiet expensive but well worth it.