good notgreatplace, that was just missing a few things to make it a top-notch experience. i definitely feel like this place has potential, so i'll start with the good. a small menu with quality items that they do well. my cocktail was fantastic withgreatpresentation! their cheese selections were to die for and probably my favourite part. it was my birthday and they brought me creme brûlée which i loved!!! however, the ambience was pretty lacklustre and i was a little disappointed in the wine selection. we ended up going with a bottle that was fine, but not sure if it was worth 75$. my duck was great, but my brothers steak came with two very visible hairs right on top and the server offered to re-plate it. he declined and just re-plated it himself by taking the hair off. all in all, it's a good place but with so many other restaurants in the area it wouldn't be the first place i'd recommend.