aberdeen tavern a lovely evening out this summer was being invited to preview what has quickly become a city favourite, the aberdeen tavern. the newrestaurantin hamilton’s west end is impressively located in an old bank (with bank vault intact!). unfortunately it was raining on this night (there was a storm a-brewin’!) so i will have to experience the patio another time, but i was more than happy to enjoy the restaurant’s classy yet warm interior. many were invited to preview the restaurant’s new vegetarian menu. under chef nathaniel beattie, aberdeen works with local farmers and sustainable food importers. they are always coming up with new things, but some of the dishes i tried included: vegetarian samosas (with potato, green peas, yellow curry), tavern frites (with thyme & parmesan), waldorf salad, angel hair pomodoro (imported romas, spinach, garlic, basil, parmesan), and vegetarian quiche. one of my favourites was the potato gnocchi (sweet pea, mushroom, asparagus, tomato, basil