good food. i find most of the food here fantastic. i could imagine it wouldn't be for everyone. most of the food is very mild. the seasonings are well done and very delicate and intricate. the lemon sauce that comes with many of their menu items is fantastic and i like any of the items with coconut sauce as well. many of the items come with the premise that you will add sauces to the basic well cooked dishes they are providing. you will notice the sriracha, hoisin, soy, oyster etc sauces available. when mixed in with the foods you can easily spice to your preference. i have had a couple items that are not a texture that my american palate appreciates but that is a pretty common difference between american and asian preference. the main items to hit are #89 (fried cream cheese with either shrimp or chicken yum) #87 fresh spring rolls with lemon sauce dipping , pho, ( i like #2 rare beef), bun # 28 is good, stir fried beef and lemongrass or #29 is stir fried chicken and lemon grass. i also tried and really liked # 110 bo bi tet fried marinated beef slices in butter served with rice... ate this with spicy sriracha and the beef was fantastic quality.