shots are pulled with a la marzocco espresso machine and drip coffee is prepared with commercial brewers. at the time we visited there were no manual pour options (pour-over, chemex, siphons, aeropress, etc.) and possibly not in the plans. some may see this as being outmoded. i see it as being different. not every coffee shop needs to offer the same thing. create a cool neighborhood vibe, servegreatdrinks and consequently they shall come. they also have loose leaf teas, pastries and really good sandwiches from boulder’s spruce confections.