yan @woolicreek is an asian-fusion restaurant. yan has two no-frilled menus: one for lunch and another for dinner. diners can enjoy a shared menu with ingredients ranging from teriyaki sauce, sze chuan pepper, sisho leaves, ginger, curry oil, chinese bbq sauce, chimichurri sauce, sansho (japanese pepper) with meat and seafood. i was fortunate to try almost everything from the dinner menu, thanks to a colleague's birthday celebration.despite the humble size, yan stood out because of exceptional customer service and very good food. i enjoyed the charred kingfish, smoked pork rib, smoked beef short, and the ginger-lime dipping sauce for the smoked prawn. while i appreciate chefs' effort into the food, i suggest a raise of food standard for some selections. i thought the tofu in sze chuan pepper and crushed peanut to be bland, plus the tofu was not fried (as described). i hope yan at least made their own tofu. the side dishes such as pickled cucumber, broccolini, and olive rice, are alright. however, the steam bao which i was looking forward to, turned out to be tough, cold, and below average. they were served when we almost finished the main dishes so we had no choice but to eat them alone. i didn't mind paying over $80 per person for a small tasting menu (we were a group of 10), considering the quality and fine-dining style. however, it was disappointing to find out the desserts were not included. we ordered coconut ice cream & coconut jelly, which was nice but did not get a 'wow' reaction from me. if you've tried the vietnamese version of it, you'll understand my verdict. the yogurt moose with fresh mangoes and the mandarin crumb was light, well-balanced, and refreshing.