we've given wpa four chances, and though we'd love to love ie, we just cannot. the place is hip and always full of new church hiller-s, and it's great to see so many non-city folks finally coming to what we've always known to be a fantastic place to live, but this is one local business we won't patronize any longer. three times now the cinnamon buns were not just underdone, but cold and raw inside. the canalé are sloppy-made and severely misshapen, as well as unevenly baked. some paquets have been very good, some dry. muffins we've had were good but no better than any other homemade ones. granted, there is a pastry chef in our family so our expectations are high, but if you call yourself the well made pastry bakery, your pastries should be well-made.