woodlands

yes. in south indian combo ,you serve spring dosa but plain small dosaa were delivered.
why?

update: try their south indian menu, it is delicious.. try bisi bili hule anna (south indian style dal khichada) very good mix of sambar, rice, rassam and dry fruits. strongly recommended.

this is the 1st time i visited this place.. heard so many times but never given try till yesterday. we came here for sunday night dinner. we ordered masala papad , seek kabab, tandoori aloo in starters. masala papad little bit oily than required.. seek kabab were ok. tandoori aloo was delicious. they were grilled really well and spices filled in it was mouthwatering. in main course we have tried veg bhuna and paneer amritsari , both dishes were served in thick red gravy and were medium spicy. both dishes were really good only concern was paneer was not soft. dal khichada was average. ambiance is nice. staff of the restaurant is helpful and they help you to choose best. prices are fair as compared to taste quantity and quality of the food. will update review as an as i visit again.

7 taste uttapam is a must try here. it is served with 3 types of chutney and lovely sambhar. i have not tried any other dish but south indian is good here.

decent place for family time...
very good south indian and chinese food, mouth watering tastes of panjabi dishes
don't miss their hurda party, sizzeler festival and many more

service is another area where woodlands stumbles … and falls and fails! it’s particularly noticeable since most indian restaurants provide over-the-top service. the waiters at maharani who fill your water glass every time you take a sip, the almost courtly manners of the manager at sangam, the owner of crown of india in michigan that took me back to the kitchen to show me how naan was made … service at woodlands has always seemed rushed and impersonal, but i can cope with that. but now woodlands seems to have a new manageress that is taking the service all the way down to actively awful.

good

dal halwa was undercook .. we can feel raw dal in it.... 👎👎👎

we always ate from nashik club, nd we love to eat ,but this time sambar was not good. not taste, please improve this.

nandinee woodlands restaurant at nasik club was a surprise find for us when we were looking for a dining place near to our accommodation at nasik, which we reached late at night.

we had some south indian fare such as bisi bele bhaath and onion uttappam, both of which were quite well made. we ordered some rotis, naan and a vegetable main course, which went by the name of veg angaara and even these turned out nice. special mention of the staff who were very helpful and cooperative with our orders, especially considering the fact that we had arrived there late at night.

woodlands is one of those places which start early for breakfast and we really wanted to try it out the next day, but sadly didn't get a chance. the menu offers maharashtrian, chinese and other varieties too and they also keep having monthly food festivals, celebrating the food of the month.

i'm pretty positive to visit this woodlands whenever i happen to be in this side of nasik. good job guys!

a very old and famous hotel in nashik.
a nice place to have breakfast, lunch & dinner.
even a excelente place to organise parties and events.
hotel arranged events are also worth attending.
south indian dishes, specially the sambhar and idly are a must try.
north indian and regional dishes are also very delicious.
all the menu items seems to be a little over priced.

love the vegetarian food from this restaurant.all the time i have ordered food online from here and the tastes good.pav bhaji is our favorite

a good veg restaurant with a great location!

•food: 3/5 i relished their mini spring rolls & indian food! tasted and liked veg seekh kebab, rumali khakra, paneer mumtaz, garlic naan and dal tadka.
*things i dint like: veg crispy (were served like dry fritters) sizzling brownie (had cashew nuts instead of walnut brownie with very less chocolate sauce) & sizzler(undercooked veggies, soggy fries and lacking flavour)

*ambience: 3.5/5 i find it well lit, spacious and pleasant!

*service: on busy weekends the service is pretty slow and a bit disappointing, also the staff is comparatively less to handle the crowd hindering their efficiency.

*cost- a bit on the costlier side

one place that we all loving going is because of the variety and taste. all cuisines under one roof and amazinggggg taste. when we as a family can't decide which cuisine to eat, we unanimously head to woodlands. our fav place.

a long drive from mumbai, the family was exhausted and hungry. we were looking for a jain veggie joint. this turned out to be one of the few options. we jumped straight onto the main course of punjabi subzi, dal and rotis. garlic fried noddle was for the non-jain kiddos. curd rice was the closing meal. good place, decent food and clean ambience. they can improve on the serving time.

the food here was average .. but a special mention roomali khakhra .. like the twist of the peanut powder dry chutney instead of the normal mirchi ...
kothambir vadi was nice n crispy and tasted really good
pitla and bhakri tooo toooo good ... an amazing dish .. must must try ...
chinese was very avg ...
harabhara kebab pls dont even bother to try .. extremely dry and tasteless