wingstop

worst wings i ever ate! order came out wrong twice. worst service so if you are looking for bad food poor service this is your kind of place!

some of the best wings.... second time i have been to a wingstop. like my first stop (different location) is was not a disappointment...

pro's: good boneless wings, great tasting sides, tv's

con's: slow service, limited seating, bare bones atmosphere, no wi-fi?

best wings from a restaurant that i've had in my 4+ years of living in texas. i went with the boness garlic parmesan wings, and just like another location in mckinney, they were excellent. the sides are always under-rated; rolls are warm and buttery, fries are seasoned and salted perfectly.

not happy with the slower service - not cool when they quote a time of 20 minutes and it's closer to 40. there are only about 8 tables or so, and you certainly don't eat here for the atmosphere as it is pretty bland. surprised there is no wi-fi, seems like a good place to have that set up.

i prefer the other location in mckinney but would not have any issue going to this wingstop again. a "like" from me.

better than hooters

wingstop. what five star chef seasons their fries? they are so amazing! not only that but the mild wings are actually mild and my mouth isn't burning off.

i had the pleasure of trying out some bbq wings at wingstop with some fries. i must say it was delicious, the bbq sauce was so different than i've ever tasted, it was spicy yet so full of sweet and rich flavor as for the fries, they may need to cut back on the salt. the fried were delicious but too much salt.

good wings $3.25 for 5 wings. hefty basket of natural cut fries. i would eat here again. price is more like $ or $$ not $$$.

excelent food but the atmosphere is lacking. best fries of any wing place that i have tried so far. and the carrot sticks made me jump for joy.

meatless wings?. how about this chain buying some meatier wings? the prices they charge would certainly cover such and, given their "bare-bones" ambiance, would definitely improve their volume to the benefit of the bottom line.