wild goat bistro, tucked into downtown pentaluma off a side street overlooking the pentaluma river, offers an cozy foodie oasis in just west of sonoma.
snug seating, stone walls, and rustic old-world decor accent the equally eclectic, locally sourced food and wine menu.
do try the scrumptious gazpacho, topped with healthy slices of avocado to start. for vegans, the flavorful quinoa sweet potato cakes served up with brussell sprout slaw, hummus and roasted red pepper and creamy cashew sauce leaves you satisfied.
for meat eaters, you can't go wrong with the flatiron steak with apple & swiss chard gratin, spring squash, cherry tomatoes with a peppercorn cognac sauce.
wild goat bistro also offers an array of gluten-free items, including their popular specialty pizzas made on premise.
save room for dessert! all home-made, the carrot cake with carmel sauce is worth the sweet indulgence.
finally, the entire staff from front to back of the house contribute to the cozy, welcoming vibe, leaving you wanting to come back again - with friends.