i am very much not a breakfast person, unless it's a cup or two of coffee. but my husband is, so while staying in lexington, he wanted to eat breakfast before heading out to our day. we decided on wild eggs because it was listed as upscale chef breakfast. and it absolutely was. it took me forever to decide what i wanted, and i finally settled on the wild mushroom and garlic eggs. they were great! my husband had an omelet, and it too was very very good. we shared the skillet cinnamon roll which was very good, but very much put me over the edge for eating too much in the morning, so i remained a bit sickish feeling for the day. having said that, we'll go back when one is near, because it was a great breakfast. the price was higher for breakfast, but our hyatt hotel offered a $10 breakfast, and my meal was only $13, so i'd skip the hotel breakfasts and go to wild eggs. the only things that they need to work on definitely was the fried potatoes, which were not very good at all, and better coffee, which was just run of the mill restaurant coffee. but i'm a coffee snob, so. . . .