i was very impressed by the quality of the taco that features roast chicken. one of the biggest issues for me with tacos at various venues around town (and not just with taco trucks) is that the chicken is typically boiled and shredded and then refrigerated until ready to use. i can taste that distinct day old refrigerator taste in the chicken, especially with the dark meat and if the skin has been left on.
at velvet taco, you will see the chickens being roasted rotisserie style. note: the best deal to keep in mind is the monday $10 whole roasted chicken with sides.
and that is the chicken that goes onto your taco resulting in a clean, fresh taste that one doesn't find elsewhere. for me, that it worth the price of admission.
now, the nashville hot tofu option was good, and fun. those are the only two tacos i have sampled.
one could have a filling meal on one taco for less than $5 here.