the waiters are untrained. they hesitate to pour with peg measure if asked consecutive.
the manager has zero hospitality ethics and do not possess the calliber to deal with the customers. when said, i would not visit your bar again, he replied, its your choice instead of insisting us to visit again. while their waiters wasting peg while pouring, they say that they are not trained for that, and we shall not ask them to pour from peg measure. they said we have nip system because of crowd. such an insult to the customers out there.
conclusion : over priced with 0 hospitality ethics.