came in for dinner last night and was welcomed in by lovely staff.
had a slightly different arrangement of greek food we’re used to, but the food was sensational. normally when you order saganaki as an entrée, you’re usually served one piece to share between a table of four, and we were serve a slice each! it was delectable, crunchy, hot and salty. charcoaled octopus melted in your mouth, wasn’t stringy or rubbery. was perfect, and more amazing to find out that it’s harvested locally through pirate bay (which we’ve had a chance of seeing here).
the cretin lamb was tender, melt in your mouth, cooked perfectly. dips were amazing, as were the sorbets for dessert. for once we didn’t get coffee, and had an appetiser of sherry and raki.
overall, a wonderful and enjoyable experience. waitstaff were very friendly and talkative, everything we experienced was hands-down wonderful.