tokyo tina

great food which never disappoints. the feedme menu is a huge amount of food, great value for the price. takes me back to travels of japan, with authentic flavours but a modern twist.

fun sharing menu! all the dishes we tried tasted great! my favourites were the open california roll, the karaage chicken, the beef bao( finger licking good) and the prawn katsu slider! very moody and trendy interior( lighting is not great for foody pics :p) . will definitely be back for more!

awesome place ! waiter was very lovely and gave us very good suggestions, he was very patient with my very loud group and congratulate him for that. food was delicious everything we ordered was finished completely and the wait between ordering and getting the food was very short.

went there ordered prawn katsu slides, it tastes alright. the staff over there were attentive n friendly

the salmon poke bowl was really good, can’t help myself to have the second one

venue : 4/5 , music 3/5 , service 4/5 . drinks and food a solid 9/10 . i’ve been here twice and it was exceptional both times . about $60 pp on our table . but we had a feast a a couple of drinks each . i will return in the new year.

really really really good food 😍. we had the sashimi, gyoza, pork belly bao and potatoes side. tbh i can’t tell which one we liked more. they were so yummi and perfect.
impeccable staff, always willing to help and with a good vibe. amazing environment, music and decoration. and simply the best cocktail i’ve ever had in my life - the bloody tokyo. it’s worth to wait for a table and i will definitely come back. 💯💯💯recommended

ambience: the place is really well-designed and hip. staffs are nice and friendly from the beginning till you leave
food: is a bit pricey as they target high spending customers, maybe. i sat at the bar as other tables were packed and i couldn’t resist a cocktail after my meal.

atmosphere was loud, but funky i suppose if that's what you're into. nice cocktails. diy beef bao was good..chili or something could have helped it along. the pork hock saam was phenomenally yum, with the beautiful chive onion pancakes. the accompanying condiments were the best (pickles & chili paste). table service could have been a bit more attentive with more water refills etc.

points for: hip food, hip interior design
dine time: weekday dinner

the hype around tokyo tina has died down a little, but you should still expect a wait for a table, especially during peak times.

if you’re waiting, they will invite you to have a drink in the bar area, where they have an extensive range available, including cocktails.

the food menu is a mish mash of trending japanese, korean and chinese dishes, made to be hip and accessible for the type of people in the
area.

i’m a fan of beef rib, so i choose the diy beef rib bao, which is slow cooked and tender. the pickled onion cuts through nicely and the guabao is nice and fluffy.

servings are a little on the small side, which makes it a tad expensive, as you order more dishes in the end.

if you’re into your modern fusion asian, give this a crack.

fun little place on chapel st, plays great old skill rnb. definitely a nice place to chill with friends. friendly staff however the food is abit of a disappointment, it’s average for fusion food but prices are more on the higher end. tried it once but won’t be coming back for a while as there are so many other great fusion jap places to try.

yes! yes! yes!!!!!!

5/5- i cannot fault this place.

great atmosphere, friendly staff, quick service and the food....!!! omg!!

i am still dreaming of that salmon poke bowl.

simple, down to earth, nothing fancy... this place is a must visit!

nick coutler is able to set up a grunge japanese aesthetics and atmosphere which attracts swaths of crowds off the active windsor side of chapel street.

we started with the wagyu beef tataki which satisfied our expectation. the beef shone through the condiments and sauces which accompanied it, however the broth of the agadashi tofu was watered down.

the teriyaki chicken tasted like nando's - whether or not it's a good/bad thing is for you to decide. george proudfoot however thought it'd be gimmicky for the chicken to be cut up by guests rather than doing it in the kitchen into bite sized portions that using a chopstick requires.

the steamed snapper fillet came out a rubbery texture - hard to separate into editable parts - a sign of it being overcooked. the broth in which the fish swam in lacked flavouring besides an overpowering heat.

overall the food wasn't gastronomic but at the end of the day you're paying for the atmosphere and a night out.

we have been wanting to go here for quite a while and it didn't disappoint! we choose the "all in" and everything was amazing. beef bao and chilli beans were a highlight. so much food! excellent value for money.

have been here approx 3 times, and had my first date with my boyfriend here - and each time it has been great. service very friendly and prompt and food also really nice. i also love the retro feel of the place!
i recommend giving it a try ;)

i love tokyo tina the food is always amazing! however both times i have been there recently i have ordered the chicken mince ramen and i have pointed to it on the menu and then they bring me the spicy chicken ramen which is completely different and i have had to send it back and then wait for a new one. the first time this happened i didn’t say anything but the second time i went back and it happened again i had to say something. it’s a bit disappointing because the food is really good but i wish they could get my order right!
the pictures attached are some cocktails which were delicious but very $$ and the other one is the spicy chicken ramen that i had to send back ...