was pretty empty when we came and suddenly had doubts whether it would be good or not. however, we got the best seats outdoors and had a blast.
we mostly went for starters and were not disappointed. the star dish was pork sisig, combination of pork and chicken minced pieces topped with a egg (choice of raw/fried). even the bbq pizza is worth mentioning, the base was really well done and flavourful, not very heavy on the stomach.
the cocktails were good too. i am a whiskey guy and loved the whiskey sour with bourbon and mint julep.