this patisserie has been on my to-go list for quite some time, especially after hearing so many good things about this place. a lady who was married to a parisian pastry chef even said the croissants here were the best she's had outside of paris...! after taking some time off and reopening early february on a wednesday, i came by around 11am but absolutely everything had been sold. i came back today (friday) at 8am driving through 1 hour plus of peak hour highway traffic and thankfully all pastries were available and they were still finishing up on the tarts and cheesecakes. i have to say the trip was worth it. the croissants and danishes were absolute divine - light, flaky and melt in your mouth and coffees were great. definitely rivals chouquette. looking forward to trying more from justin and his team. as everyone has mentioned, get in early to guarantee choice and availability, but it'll definitely be worth it.