location, location, location.
we came for dinner, and were lucky because it was just after 7pm so parking in the beach lot was free. the setting for this restaurant is, of course, very nice, giving a view of the strand in both directions and out to sea. there was also, somewhat surprisingly, no wait for a table on the deck. service was quick, and the food came in a reasonable amount of time. i opted for a traditional southern dish, shrimp and grits, but made the mistake of choosing a roll over hushpuppies. the shrimp and grits was pretty good: thick, nicely seasoned and filled with shrimp and just enough cheese. the roll, though, would have gone through a police car's windshield without being damaged, had a riot started. get the hushpuppies.
the curmudgeon’s ratings (explained, sort of, on the curmudgeon-about-town blog):
food: 3 chili peppers (out of 5)
service: 3 chili peppers
ambience: 4 chili peppers
value: 3 chili peppers