visited this place with some friends over dinner. the ambience is good and decor very nicely done. however, there's a really strange smell inside the restaurant which is extremely off putting specially since you're eating there. it takes away from the experience and the beauty of that place. i really wish the management does something about it because this issue has been mentioned in other reviews too. coming to the food, the presentation is stunning!! has high end fine dining luxurious feel to it. full marks on that. the taste is good. the problem here is when the menu is being presented as one that's chef curated, you expect much more. for instance, one of their specialties is non alcoholic sangria. we ordered it, looked great and dramatic with all the liquid nitrogen. but there was nothing interesting about it. it was just cranberry juice with chopped fruits. we expected more creativity and innovation by the chef. repackaging simple dishes to look fancy isn't impressive in any which way. all in all, good looking food and place and unfortunately that's where it ends. i would have recommended visiting once but the smell is extremely bothersome. i wouldn't visit it again either anytime soon.