we ate at this little cafe for lunch today, while on our spring break camping vacation. loved the atmosphere and decor, especially the big window wall. it's vegan-friendly, to my satisfaction: you can omit cheese on most of the sandwiches and sub tofu or tempeh. i had the garden salad, to which the chef happily added tofu. it was pretty good, though not stellar (although it was great as far as the usual salad goes). the rest of my family had sandwiches, and from what i heard the sandwiches were alright. i'd recommend it for a nice lunch; not awesome but certainly not bad, either.