this is fusion food that really works. we had a very enjoyable meal in a venue i would be happy to return too.
i started with the the new caledonian prawn omelette with green chilli, spring onion and smoked chilli sambal, the combination of the sweet prawns and chilli was stunning, making it the best tasting and interesting omelette i have ever had, a dish that if i made a return visit i would struggle not to order again.
my companion ordered the king scallops with jerusalem artichoke mash, a tasty dish that was unfortunately spoilt by some grit in the scallops.
for main course i had the lamb rump with curry leaf besam chips and curly kale. the chips were great, less so the curly kale which rather dominated the plate. this dish though was served with a quite lovely 1999 urbina rioja.
my companion had the roast cod with chorizo and squid ink mash, a terrific dish that successfully combined some very strong flavours without overpowering the cod.
with the modern pantry and bruno loubets at the zetter, st johns square, clerkenwell is a developing into quite a foodie enclave, which can only be a good thing.