dinner here was in every way magnificent. wish i could give it more than 5 stars. the current 3.8 rating is a gross injustice; shame on you zomato!
the lounge effortlessly balances international flavours with fine tassie produce. sophisticated decor interplays form & function - the kitchen’s open to the dining room & thoughtfully engineered acoustics are conducive to *gasp* real life conversation. the look & feel may be poshe but it’s completely accessible & unpretentious. which explains our primo seating at an elegant, cushy corner booth like the vips we so clearly are.
over 3 indulgent courses, every dish was exciting - it’s impossible to play favourites. the restrained menu merely hinted at the surehanded execution & confidence in that open kitchen. all plates were refined, seasoned to perfection & pretty as a freaken picture. if there’s one regret it’s not ordering a side of duck fat potatoes to accompany the wallaby striploin roast but that’s entirely our bad. hot tip: do not miss desserts, they’re obscenely good. predictably frogmore creek is showcased on the winelist (yum!) & a select range of international wines are available by the bottle.
service was unobtrusive, knowledgable & very personable. ‘the salmon’s where it’s at’ was an astute assertion which turned out to be the understatement of the century.
pics below speak volumes more than all the preceding waffle - enjoy.