keep up the high standards. when a restaurant establishment is good, one does not have to be picayune in the review. when it is bad, one can keep them up against the ropes and pummel them - even if they pretend to play gastronomic rope a dope by not 'changing ' or improving. alright ... now this is why this restaurant the host is a good place to eat, especially the buffet ... constructive criticism begins ...
1. excellent service: timely refilling of water glasses and supply of napkins, courteous attitude, respectful and quick service delivery of items. the staff and servers are well-trained ... and not 'pretenders'.
2. expertise: excellent head chef and associate cooks ... they know what they are doing ... very tasty items and healthy (very little msg, preservatives ... if any at all)
3.well presented: good presentation of items, lovely buffet and ala carte items
4. gorgeous decor, both ethnically appropriate, yet contemporary and up to standard
5. the restaurant and the restrooms are clean and modern.
6. the prices (so far) are fair ...advice to the management ... don't change them and don't even start thinking of scamming like other establishments ... keep up the good work!
the host is highly recommended (as of this date) for the ala carte items and the various buffets. advice to the staff and managers ... keep up the good work with good service, fresh and innovative dishes and fair prices.
advice to those considering visiting this restaurant ... just go. (if you give a bad review, you are obviously a competitor and troll because this restaurant is actually one of the good ones) ... so, check it out when you are hungry for indian fare.