update (june, 2016): we ordered the broccoli cheddar bites, which were very tasty and an interesting alternative to otherwise routine appetizer options. the garden salads were fresh and filling (with house-made ranch dressing). the italian (spicy sausage, green peppers and olives) and pepperoni pizzas hit the spot and did not disappoint (ny-style, hand-rolled, thin crust). i also ordered a piece of key lime pie, which was extremely refreshing after eating so much pizza - our waiter told us that a chef at sullivan university bakes these pies for grey goose, and it was outstanding.
one of our favorite pizzas in lexington. a nice, renovated space, albeit small (especially during the winter when the patio cannot be used), and there is now a convenient parking lot nearby. we recently ordered carry-out, which was ready in only fifteen minutes. the buffalo wings (half-dozen), served with carrots, celery and ranch dressing, were good enough, but nothing extraordinary (same goes for the chocolate cheesecake, with strawberries). the real winner here was the cheese pizza - new york style thin crust, real italian style tomato and basil sauce, and premium mozzarella whole milk cheese.