one of london’s most anticipated and exciting new openings is five fields restaurant, in chelsea just off the king's road . chef-owner taylor bonnyman who worked at two michelin-starred corton, in new york has an army of bright, young chefs now working with him. names such as marguerite keogh (of marcus wareing at the berkeley) and pastry chef chris underwood (previously at tom aikens restaurant).with taylor having such an accomplished history, it was no surprise that the restaurant was full when we arrived. we on the other hand nearly never got in - something to do with me booking a table the following week - whoops. luckily they had a last minute cancellation, so you can understand my relief of not having to head to mcdonalds in my smart ‘blogger attire’. blogger attire, if you are one is definitely worth an investment. the idea is to dress very smart, but casual it down with some comfy shoes and what do you know, hey presto, no matter how drunk you get your still look pretty good, a