love this family own, family run restaurant. from top to bottom, soup to nuts, everything about this place reminds me of what it's like to be a living part of this community. from the father & son business built from the ground up, to the authentic and unique recipe for the batter of each type of fish. i love this place with all my heart. these folks are genuine, they're friendly, they're down to earth, they remember your name and face if you come often enough. the food is unpretentious and down home. you must try the clam chowder, it's delicious. my usual is to order just a pound of each fish, and bring a friend.
my only wish is the city for less pretentious and picky people, go find trouble elsewhere please! ...and let me have my fish!