the creative kitchen - radisson blu hotel

the food quality n courtesy of staff is excellent, so much variety in dishes, taste of food above the expectation , bakery n dessert sections is very good. ambience of creative kitchen makes your day very special, worth for money.

it was a really upsetting experience for me tck ! the staff here was very insensitive about the orders placed even after reminding three times about the starters in the buffet , the starters were served cold . i asked him about the complimentary drink he was unable to give any satisfactory answer . after reminding another staff about the same query we were given the complimentary drink which was included in the buffet . even after planning to go out on a buffet on a holiday the main course was not upto the mark of radisson blue . food like dal makhani was very bland and consistency was very thin which previously was known for good taste . staff in live counters were asked to serve dishes on table as i was carrying my plate in my hand , they refused to do so and insisted me to wait and stand till dishes were getting ready , which after making other staff aware of the problem was made possible to be served on the table . we usually get 15% waved off from the mail bill as we have axis bank card . this time we had asked the staff to do the same which was previously waved off automatically without even informing, the staff insisted there is no offer today even we showing him on internet about the same offer he asked us to wait till he gets opinion from his senior. inspite of taking initiative to solve the problem the staff was busy in serving and catering others and made us wait for ten fifteen minutes , the staff was reminded again he had invariably swiped the card and was stern that there is no such offer . the manager came onto rescue when he was shown on the website of axis bank that such offer existed till september 2018 . he had then nullified the bill and swiped again as he didn't have cash to replace the discounted amount . it was a very sad state of affairs that the hospitality of radisson blu has gone so down . i really wish if they can train their staff well to keep the name of radisson blu as a star hotel .

a south indian affair (well,
the culinary sorts).

the concept of dining out for dad starts and ends at gokul .thanks to sukhada's post i convinced him to take a trip to radison for the 'south indian' fest.

something offbeat and fun, from the regular in city. surely worth a family trip to hog on the buffet!

- you can spot the chef playing tabla at the kuttu parotha counter ( street food from south the star dish for sure cooked live - you can choose chicken or egg only)
- try piping hot appam with range of colourful chutneys
- grab dosa from live counter
- enjoy kerala fried fish, aviyal with fresh malabar parotha
- enjoy sabudana kheer, mysore pak and coconut mithai
- have hot and strong filter kapeee and coconut juice

apart from the unusual the usual stuff is also there on buffet. my tip, go for south indian delicacies, you would find it fresher and more creative.

they have aptly named it 'south indian' as it is a mix of delicacies from south not limited to one state or region. safe yet honest attempt at menu.

i wish they served food on banana life, had live performance and went more on the ethnic side.

excellent opportunity for parents to introduce kids to new dishes and culture. well it was a buffet can't open it all down :) go explore - and yes you are wedakum!

tabdoori_delight

amazing variety of desserts but limited options in main course. taste was above average but the ambience was really nice.
altogether a good experience.

with a lovely ambience and courteous staff to suggest you n help you... there is a vast buffet menu to hog on.. with some ok n some lovely dishes ... the best thing is dessert ...

one of the best place in town to have unlimited food that to with perfect service (even there is self-service) beautiful ambience and amazing taste 😋😋
anyone will definitely have agrt time with anyone with such a amazing place to have food and drinks. best combination of veg and non veg lovers . lots of variety in both veg and nonveg counters. the service was great , the staff was very welcoming . definitely a place to visit again 😍😍😍 side scenery is eye-catching .. . waterfall and fountain ... manager head of tck abhishek sir had a grt time with him.

had a pleasant stay at the radisson blu for a couple of days, during which had breakfast at the creative kitchen on all days. the spread was huge and covered almost every type of breakfast dishes one can have or have had at some point of time in their lives. every morning would be a state of confusion of what to eat and what to leave as sadly one has a finite appetite and cannot eat each and every dish on offer! my general observation was that the dishes were slightly above average with none giving me the wow factor, which was a little disappointing as inspite of the huge options, nothing really took my fancy. i specially felt that the bakery items were a huge letdown quality wise and also them being served cold! maybe, i have been spoilt by eating at various hotels across the country or maybe the quality is what it is.

the positives are certainly the ambiance, the attention paid by the staff is exemplary which balances the overall experience.

we had buffet menu for lunch on monday. went here on recommendation of a friend. but to our disappointment only the dessert menu was good. being a non veg lover it was disheartening that not a single non veg dish was worth repeating. moreover, on arrival the receptionist kept on asking me about offer coupons which i had no idea about.

place is good. ambience is great. food needs improvement. according to indian taste we look out to having more spicy food but the food here is a little bland made according to the foreigners needs. should cater to us as well.

it itself creative, a perfect word. however, one day we were late for our lunch time and finally had to settled at this place. found very unique this place. the kitchen is opened round the time. tried fish n chips, spaghetti alla bolognese and risotto. all were absolutely fantastic. stuffs were pretty cool and personally the chef came and asked about the taste.

the ambience is like a 5 star. but sadly they food quality didn't live upto the expectations. they have a pretty good variety of food in the buffet. the lamb was smelling and the prawns was just bland. overall the food was just average. need to improve on taste and quality.

they bakery stuff is excellent.

i was in nagpur for an official visit and stayed in radisson blu overnight. the breakfast in creative kitchen was complementary with the room stay. 
this place offers very good breakfast option.
they offer a mix of indian and international options.
on the indian side there were option for chole bature, peas parantha, upma and dosa. the chole bhature were pretty average but dosa and upma were awesome. it was strange that they did not had multiple parantha filling options like gobi, aloo, etc which is mostly always present.

there was a live counter for eggs as well. 
then there was continental options which were also delicious. i loved the bakery sections specially the danishes. 
the fruit counter was also good.

one really buzz kill was the tea. a waiter was serving the tea in a kettle and i am not sure what happened to it but it had a lot a silt (the one you usually get in a tea cup) in it when he poured it into the cup. it was really bad.

food - 4/5
ambience - 4/5
service - 4.5/5

had breakfast at the creative kitchen during my stay at radisson. the spread is large and definitely attractive.

i loved the waffles, hashbrowns and the cup cakes.
the live counter of egg & dosa added to the experience.

the staff is very courteous and service is quick.
i would go there again for the breakfast

i'll make it short n simple.... poor service, starters and main course were not up to the mark.. desert was delicious no doubt but its like( naam bade darshan chote)o(︶︿︶)o

the ambience is like a typical 5 star hotel with a giant seating area and a long buffet. the food here is averagish and not worth the super expensive cost that comes along with it. the options on the buffet depend totally on your luck. the desserts here however are exceptional. the design of mini tarts and brownies and mousses etc are top notch and the taste is usually really delicious. i like the fact that there's hummus and tahina options are always available too and they are delicious to eat with bread sticks. the pizza they've always served as starters is boring and i don't like the soup here either. definitely not worth the cost...