the food very much echoes a southern american vibe, with fried catfish (highly recommended) and stews. it's heavily spiced and packs a punch.
the staff can be a tad offputting, as they tend to get stressed out with busier crowds and it shows, but the food never suffers for it, which is a plus.
the rooftop garden, as mentioned by others, is brilliant on a day that calls for it, as you can look out over the jewellery quarter while enjoying a drink.