what separates a good burger from a great burger? well, some say it's the beef, others mention the bun, and even the toppings have crept up in a few discussions. it's likely to be a combination of all three for me, and the burgers at the newly opened the burger joint seem to have discovered the antidote for my new burger infatuation. dishing out simple burgers with a few fun variations, like the kimchi burger made with korean style bbq angus beef or the smoke stack that adds a nice portion of pulled pork or brisket and mac and cheese just because they want to, owners shawn bermudez and matthew pak are focusing on what matters when it comes to this american favorite.