as much as eating the hush puppies made me happy, what i was really anxious to try was the pork belly confit ($9) served with cucumber kimchi, scallion oil, and chinese black vinegar. the pork belly was everything i wanted it to be and more. slightly sweet from the caramelization, crispy, and satisfyingly meaty all at the same time with a richness that was balanced by the tangy cucumber kimchi. this dish became an instant favorite in my book.