so where to start? we ordered the egg rolls, tom kha, pad prik khing, and the beef salad. egg rolls were par, underseasoned, so the wife and i argued whether or not they were home made or store bought (store bought wouldn't be underseasoned is my argument). the tom kha was pretty good, fresh mushrooms, but there was practically zero chicken in the bowl and what was there was way over cooked. the vegetables in my wife's salad were wilted, tomatoes had become grainy from being in the fridge too long, and her beef was well done. my pad prik khing wasn't bad, but it too was overcooked. they don't have fresh thai chili and they do not use jalapeno, so their spice comes from a dried and ground thai chili, which mean that when i ordered thai-hot, my dish was caked in the spice powder.
to be fair, i would definitely give them another shot. the wait staff were very friendly and very attentive! maybe we caught them on a bad night?