july 2020. rated 4.5. went here for weeknight dinner with the family, following a prior reservation by phoning the restaurant. as well as the main menus, we had also asked for the special 'thai menu', which included a few additional thai specialties.
we shared the kui chai tod (pan fried chive pancakes; very delicious), fried whole fish (deliciously tasty with good spice), ginger beef (tender beef), spicy chicken (as name suggests) and the red curry chicken (mild, sweet coconut flavour). rice is additional.
byo available with corkage fee, otherwise there is a generous list of alcohol and non-alcoholic beverages.
very generous servings. takeaway containers are 50 cents each.
friendly and efficient service. casual ambience with limited indoor and mostly outdoor seating - could improve by investing in outdoor heaters for these cooler nights. reasonable prices.
overall, a great dining experience for authentic yet refined thai cuisine.