i love places like this. clearly family owned and operated. i recognized not one dish, but then i've never had filipino cuisine. we ordered chicken and pork sisig (a method of preparing fish and meat, especially pork, which is marinated in a sour liquid such as lemon juice or vinegar, then seasoned with salt, pepper and other spices) which were excellent. definitely a great place to grab a well priced and nice dinner while on layover near san francisco international.