visit my full blog https://pauoiefoodandlife.wordpress.com/2020/02/18/tahanan-bistro-a-quiet-charm-of-antipolo/
we were able to taste the following:
- rellenong pusit - covered in orange batter, this rellenong pusit is a bomb with all the bursting flavors inside.
- gising gising - i thought this was a dimsum, but yeah a dimsum like dishes with gising gising inside.
- danggit - this refreshing healthy green salad is a must try.
- pininyahang manok - that beautifully plated chicken dish with a twist.
- binagoongan - crispy pork belly indulged in tomato and shrimp paste plus all the other secret ingredients made this one a dish to come back to.
- bistek tagalog - this super tender braised beef shank is delicately made and plated nicely to make a simple dish a top notch.
- fruit salad - it is my first time to eat a salad with chia pudding in it and it was so good! and so healthy!
- ube - this dessert plating would make you say wow! the ube white chocolate lava cake plus the cheese ice cream is just the perfect combination to finish this experience.
- lemongrass iced tea - i don't know but i find this iced tea taste like an old drink which the elders would probably drink while chillaxing, but it do taste good though i thought this was a sago't gulaman at first sip. haha.
oh if i only have so much time, i would spend the whole day here or everyday.
tahanan bistro
22 loresville drive, lores farm subd,
san roque, upper antipolo, rizal
open hours:
11am - 4pm
6pm - 10pm
notes: - make sure to have a reservation (check their account in zomato app) - wear your fansiest pair of socks or walk barefooted. - they have lots of wood arts which you can also purchase, and other art works, so better have extra money? - they have mini museum which composes of wood sculptures, paintings, vintage things, and lots of artworks. so better have your cameras on hand. - relax and enjoy the moment. - taste and savor the fusion of food they offer.
tahanan bistro is a home away from home!
@tahananbistro @zomatoph
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