stepping into tachi, was a very warmly- litted space with typical japanese cubicle tables to dine at. as usual, if you’re planning to escape the crowd, avoid friday nights, it’s soo busy during friday nights and weekends. if you’re after some drinks, there’s also a small bar where you can enjoy some sake or wine. as i was extremely excited to try this restaurant for the very first time, i did order quite a bit of food which we shared amongst the family. ‘eda mame’ steamed soybeans agetofu fried tofu & shrimps ‘ seaweed salad ‘ octopus, seaweed, cucumber & sesame seeds ‘ house salad ‘ iceberg salad with house dressing yakimeshi shrimp fried rice