the recently opened sycamore restaurant in newton centre is the latest project from chef-owner david punch, (formerly of ten tables cambridge). the former butcher shop location retains its rustic feel, which is perfect for the upscale but simple french bistro style cuisine. i tried it recently with a friend and had an excellent experience. i started with the spring-dug parsnip soup with crispy duck confit & vadouvan (an indian spice blend). it was drizzled with truffle oil on top, and the duck was fried into a crisp cake, that was both tender and flavorful. my friend ordered the equinox farm greens salad with goat cheese, hazelnuts, dried pears, and champagne vinaigrette, which looked delicious. next we shared the asparagus topped with a poached egg, tiny shrimp, and chanterelle mushrooms. the egg was cooked perfectly, and the runny yolk created a nice sauce for the rest of the dish. for the main course we shared the lamb board, con