sundown at granada

there's one restaurant i always recommend to people seeking gluten-free, vegan, or vegetarian options for dining out. i also constantly recommend them to people who deal with food allergies. this restaurant's chef, sous chef, and staff are all more than happy to accommodate literally any diner. i'm always excited to return to sundown at granada. their vision is laser-focused on serving locally sourced, non-gmo ingredients, and their attention to sourcing while also being creative and thinking outside the culinary box shines through every time i dine here.

surprisingly good. for a restaurant/bar attached to a venue, i didn't expect much. i was pleasantly surprised. aside from a great beer menu, there were several vegetarian items on the food menu. i went with a mediterranean salad and side of quinoa. the food was good, far better than the mediocre i was expecting. the prices were not outrageous either. if i lived closer to the granada, i live in tulsa, and didn't want to eat at spiral diner, cosmic cafe and kalachandji's every time i was in dallas, i would go to this joint on occasion.

sundown at granada is extremely serious about providing healthy food to hungry dallas people. everyone should become friends with the owner to simply experience his body oozing passion for organic food. being around him forces humans to feel healthy even if they love gmos, pesticides, and chemicals resting on their veggies. this restaurant owner is definitely going to heaven. having eaten at sundown at granada for years, everything they aspire to do always seems to work.

so good & healthy. they use only the best quality food. hormone free, grass fed & finished, gluten free, vegan friendly, antibiotic free meat and dairy, 99.9% non-gmo! and so good!

best restaurant i've ever been to!. there really is something for everyone and it is quality food! this food is as good as it gets! serious deliciousness. i have to go here at least once a week. no place in town puts health first like this place and knows how to make it taste this good.

exciting menu with alot of healthy and tasty items! they don't exaggerate when they say they are vegatarian friendly--there are many enticing dishes from which to choose. we started with the portabella bruschetta covered with yummy melted cheese and balsamic vinegar while being served with a wonderful tomato chutney. i had the machu pichu which is a delicious mix of quinoa, black beans, and mashed sweet potatoes lightly adorned with a siracha and avocado creme sauce. defintely an enjoyable dish you just can't order anywhere else! only downside is that they are a wee bit on the pricey side but you get what you pay for right?

fantastic sundown. - food: i tried the quinoa burger- fantastic. i dont even like quinoa! but somehow they made this burger as good or better than a traditional one. it's topped with large pieces of fresh avocado, a refreshing and light chipotle sauce and served on a buttery, perfectly toasted bun. i got the sweet potato fries as a side- sweet potato fries are hard to be anything but good but these were great!
extensive menu with lots of veggie and gluten free options. also great drink menu.

- service: our waitress was attentive and normal. this is important cause there were a lot of weird and kinda trashy looking waitresses wearing minidresses, bright red lipstick, and tube tops (exposed midriff!). they need uniforms, these people clearly shouldn't be allowed to pick out their own work attire.

- atmosphere: indoor and outdoor seating with misting fans. patio was great. this place is very casual. great place to meet for good food and drinks with friends.

- parking: so easy, at least for this area. large private lot.

the t-shirt beneath his executive chef coat slowly came off, which ultimately revealed a bare upper body riddled with tattoos. upper left arm evidence revealed a culinary institute of america tattoo. after all, chef stark is a graduate of c.i.a. in new york. this is art, people. his tattoos tell a story that isn’t over.

enjoyed the food very much. two of my faborite wines were on the menu. only drawback is seeing the chefs smoking in the parking lot. so unappetizing.

as a show at granada theater was just letting out, we were only seconds away from witnessing the drunkest man-socialite in the state of texas. explaining importance can be tiresome to certain social statuses, but not for someone this elite. he sat alone, gazing across the railing, desperately trying to find others of his kind.