in the tradition of alfred's and harris' restaurants, two of my favorite haunts for steak and chops in the city by the bay, stark's steakhouse in old railroad square in santa rosa carries on that classic tradition of serving booze and red meat. and, as a card-carrying carnivore, i never pass up sitting at the bar first to enjoy a real cocktail before i tear into my steak. stark's makes this ritual easy and very pleasant. the bartenders are friendly and professional - mixologists extraordinaire. after i've quaffed my basil hayden manhattan (shaken, not stirred), it's time for the main event. the beef. moving into the dining room we are shown to a table by the hostess. following on her heels, a server app